It was a full thousand rice white rice-sized fists and hands wrapped in banana leaves. Typically, served with a variety of seafood dishes such as sala (small fried fish flour) typical spicy, and sala squid that tasted no less crunchy.
Without reducing the distinctiveness Minang cuisine, Nasi Sek also presented with reef fish curry and other dishes typical Minang. The menu is usually enjoyed for lunch. Because of its size is only a handful hands, Rice Sek often make the audience forget how many packs already eaten.
Syafrida, a restaurant manager at the Beach Gondoriah Sek Rice, said, as the name implies, a pack of Nasi Sek sells for Rp 1,000. Meanwhile, various side dishes sold separately with prices varying.
"Buyers can count yourself how much it cost for one meal" he said.
This dish is a mainstay of the local government to promote tourism. Easily found along the coast Gondoriah. Not far from Market Pariaman and train stations are usually packed with visitors on holidays. Approximately 53 kilometers from Padang, through a landline.
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